Archive for January 5th, 2012

Tomato, Mozzarella, and Zucchini Pie

First hit on the pie parade did not turn out too bad. It was a bit of an adventure as are all my forays into the kitchen. My skills are quite rusty. I am not sure where my oven temperature sits. (Why don’t I have an oven thermometer? Or can I just not find it?)

After preparing the dough for the crust, I popped it into the freezer to chill while I readied the filling. I got so lost in vegetable chopping and saute-ing that I forgot about it until it was quite hard. After much rolling and fussing, I just plopped it in the plate before it was sufficiently rolled out. The crust should be thinner and fold over the top about one-half to two-thirds like a galette.

After about 40 minutes in the oven the aroma in the kitchen almost knocked me out. Death by parmesan. It was quite tasty.


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